焼酎
SHOCHU
Shochu is a distilled spirit made in Japan. It is produced by fermenting a variety of ingredients such as rice, barley, and sweet potatoes, and then distilling them. Shochu production is centered in southern Kyushu and is believed to date back to the 16th century.
Kouzou Shuzo Brewery is located in Kushima City, Miyazaki Prefecture —a region embraced by nature. Founded in 1919, our brewery has over a century of tradition.
With the heartfelt wish to bring more happiness, we continue crafting shochu, taking time and care with every step. We use kametsubo — traditional-style clay pots — to gently support fermentation and deepen flavor. Each bottle is made with sincerity though we may not produce in large quantities.
We hope our shochu brings warmth and comfort to your daily life.
Please enjoy a special moment — with our shochu.
Kouzou
—Fermented in Kametsubo
Kouzou features the natural sweetness of sweet potatoes, crafted using our traditional method of kametsubo—traditional-style clay pots—that slowly ferment the ingredients underground—with the help of rice and black koji.
| Net Volume | 720ml |
| Main Ingredient | Sweet potatoes(grown in Kyushu) |
| Alcohol Content | 25% |
| Serving Suggestions | with soda, cold water, or on the rocks |
| Flavor Profile | Earthy aroma with natural sweetness |
Genjirou
—Fermented in Kametsubo
Genjirou offers a mellow, toasty sweetness unique to barley, with a nostalgic aroma and a clean, crisp finish—crafted using kametsubo—traditional-style clay pots—that slowly ferment the ingredients underground.
| Net Volume | 720ml |
| Main Ingredient | Barley (grown in Kyushu) |
| Alcohol Content | 25% |
| Serving Suggestions | with soda, cold water, or on the rocks |
| Flavor Profile | Toasty flavor with a clean finish |
Mukashi Katagi
—Fermented in Kametsubo
Mukashi Katagi features a fruity taste and a deeper, smoother flavor unique to pure rice — crafted using kametsubo — traditional-style clay pots that slowly ferment the ingredients underground.
The name “Mukashi Katagi”, meaning “old-fashioned spirit” reflects our unwavering commitment to traditional craftsmanship.
| Net Volume | 720ml |
| Main Ingredient | Rice (grown in Japan) |
| Alcohol Content | 25% |
| Serving Suggestions | with soda, cold water,or on the rocks |
| Flavor Profile | Fruity taste with a smooth finish |
Happy bank
Carefully mellowed to 10% with the same natural underground spring water used in its preparation, this authentic sweet potato shochu is ready to enjoy just as it is upon opening.
You can enjoy it as it is, or with plenty of ice. As the water and sweet potato blend together, a surprisingly mellow flavor can be felt on the palate.
| Net Volume | 720ml |
| Main Ingredient | Sweet potatos(grown in Kyushu) |
| Alcohol Content | 10% |
| Serving Suggestions | Neat or on the rocks |
| Flavor Profile | Gentle sweet-poteto notes |
Roots son
Carefully adjusted to 10% with the same natural underground spring water used in its preparation, this authentic barley shochu is ready to enjoy just as it is upon opening.
You can enjoy it as it is, or with plenty of ice. As the soft aroma of barley gently spreads, a pleasantly clean sensation can be felt down the throat.
| Net Volume | 720ml |
| Main Ingredient | barley(grown in Kyushu) |
| Alcohol Content | 10% |
| Serving Suggestions | Neat or on the rocks |
| Flavor Profile | Subtle Barley aroma |
果実感 KAZITUKAN
Kajitukan is a premium fruit liqueur meticulously crafted to deliver a satisfying taste of real fruit.
It is made with plenty of fruit, all carefully sourced from Japan.
MIKAN
Bursting with the vibrant flavor of Unshu mandarins grown in Japan, this luxurious liqueur features a bold 41% fruit juice. You can see and taste the fresh mandarin pulp, generously packed into every pour.
| Net Volume | 720ml |
| Main Ingredient | Unshu mandarins (grown in Japan) |
| Alcohol Content | 9% |
| Fruit Juice Content | 41% |
| How to Store | Keep refrigerated after opening |
YUZU
A richly pulpy texture packed with plenty of real yuzu pieces—you can even taste bits of peel in every sip. Its bold sweetness and gentle tartness make it perfect for any season: enjoy it refreshingly with soda in summer, or warmly with hot water in winter.
| Net Volume | 720ml |
| Main Ingredient | YUZU (grown in Japan) |
| Alcohol Content | 9% |
| Fruit Juice Content | 21% |
| How to Store | Keep refrigerated after opening |
RINGO
Concentrating the rich flavor of apples grown in Japan, this luxurious liqueur offers the sensation of tasting freshly pressed juice. Finely grated apple pulp melts smoothly in the mouth and spreads with a pleasant, gentle flavor.t water in winter.
| Net Volume | 720ml |
| Main Ingredient | Apple (grown in Japan) |
| Alcohol Content | 9% |
| Fruit Juice Content | 18.4% |
| How to Store | Keep refrigerated after opening |
YAMATO karano Okurimono
—A Present from YAMATO
We expertly blend malt and grain spirits to create a harmonious balance.
This whisky offers mild smoky notes on a solid core, making it approachable.
Soft sweetness leads to subtle smoke with a peaceful finish, perfect with soda or water.
It pairs beautifully with Japanese cuisine, refreshing the palate between bites.
| Net Volume | 700ml |
| Main Ingredient | Malt and Grain |
| Alcohol Content | 40% |
| Serving Suggestions | with soda, cold water |
| Flavor Profile | Vanilla sweetness and delicate smoky notes |
加茂香 KAMOKA
Crafted with premium tea leaves from Uji, Kyoto.
This premium Japanese tea offers the refreshing aroma and delicate bitterness of authentic Uji tea, along with the deep umami unique to high-quality leaves.
We invite you to savor the smooth, rich taste with intense umami and a clean aftertaste.
| Net Volume | 700ml |
| Main Ingredient | Sencha ( Japanese steamed green tea) |
CONTACT
※The consumption of alcohol by minors is prohibited by law.
In accordance with Japanese law, we strictly do not accept purchases from persons under 20 years of age.
焼酎
SHOCHU
Shochu is a distilled spirit made in Japan. It is produced by fermenting a variety of ingredients such as rice, barley, and sweet potatoes, and then distilling them. Shochu production is centered in southern Kyushu and is believed to date back to the 16th century.
Kouzou Shuzo Brewery is located in Kushima City, Miyazaki Prefecture —a region embraced by nature. Founded in 1919, our brewery has over a century of tradition.
With the heartfelt wish to bring more happiness, we continue crafting shochu, taking time and care with every step. We use kametsubo — traditional-style clay pots — to gently support fermentation and deepen flavor. Each bottle is made with sincerity though we may not produce in large quantities.
We hope our shochu brings warmth and comfort to your daily life.
Please enjoy a special moment — with our shochu.
Kouzou
—Fermented in Kametsubo
Kouzou features the natural sweetness of sweet potatoes, crafted using our traditional method of kametsubo—traditional-style clay pots—that slowly ferment the ingredients underground—with the help of rice and black koji.
| Net Volume | 720ml |
| Main Ingredient | Sweet potatoes(grown in Kyushu) |
| Alcohol Content | 25% |
| Serving Suggestions | with soda, cold water, or on the rocks |
| Flavor Profile | Earthy aroma with natural sweetness |
Genjirou
—Fermented in Kametsubo
Genjirou offers a mellow, toasty sweetness unique to barley, with a nostalgic aroma and a clean, crisp finish—crafted using kametsubo—traditional-style clay pots—that slowly ferment the ingredients underground.
| Net Volume | 720ml |
| Main Ingredient | Barley (grown in Kyushu) |
| Alcohol Content | 25% |
| Serving Suggestions | with soda, cold water, or on the rocks |
| Flavor Profile | Toasty flavor with a clean finish |
Mukashi Katagi
—Fermented in Kametsubo
Mukashi Katagi features a fruity taste and a deeper, smoother flavor unique to pure rice — crafted using kametsubo — traditional-style clay pots that slowly ferment the ingredients underground.
The name “Mukashi Katagi”, meaning “old-fashioned spirit” reflects our unwavering commitment to traditional craftsmanship.
| Net Volume | 720ml |
| Main Ingredient | Rice (grown in Japan) |
| Alcohol Content | 25% |
| Serving Suggestions | with soda, cold water,or on the rocks |
| Flavor Profile | Fruity taste with a smooth finish |
Happy bank
Carefully mellowed to 10% with the same natural underground spring water used in its preparation, this authentic sweet potato shochu is ready to enjoy just as it is upon opening.
You can enjoy it as it is, or with plenty of ice. As the water and sweet potato blend together, a surprisingly mellow flavor can be felt on the palate.
| Net Volume | 720ml |
| Main Ingredient | Sweet potatos(grown in Kyushu) |
| Alcohol Content | 10% |
| Serving Suggestions | Neat or on the rocks |
| Flavor Profile | Gentle sweet-poteto notes |
Roots son
Carefully adjusted to 10% with the same natural underground spring water used in its preparation, this authentic barley shochu is ready to enjoy just as it is upon opening.
You can enjoy it as it is, or with plenty of ice. As the soft aroma of barley gently spreads, a pleasantly clean sensation can be felt down the throat.
| Net Volume | 720ml |
| Main Ingredient | barley(grown in Kyushu) |
| Alcohol Content | 10% |
| Serving Suggestions | Neat or on the rocks |
| Flavor Profile | Subtle Barley aroma |
果実感 KAZITUKAN
Kajitukan is a premium fruit liqueur meticulously crafted to deliver a satisfying taste of real fruit.
It is made with plenty of fruit, all carefully sourced from Japan.
MIKAN
Bursting with the vibrant flavor of Unshu mandarins grown in Japan, this luxurious liqueur features a bold 41% fruit juice. You can see and taste the fresh mandarin pulp, generously packed into every pour.
| Net Volume | 720ml |
| Main Ingredient | Unshu mandarins (grown in Japan) |
| Alcohol Content | 9% |
| Fruit Juice Content | 41% |
| How to Store | Keep refrigerated after opening |
YUZU
A richly pulpy texture packed with plenty of real yuzu pieces—you can even taste bits of peel in every sip. Its bold sweetness and gentle tartness make it perfect for any season: enjoy it refreshingly with soda in summer, or warmly with hot water in winter.
| Net Volume | 720ml |
| Main Ingredient | YUZU (grown in Japan) |
| Alcohol Content | 9% |
| Fruit Juice Content | 21% |
| How to Store | Keep refrigerated after opening |
RINGO
Concentrating the rich flavor of apples grown in Japan, this luxurious liqueur offers the sensation of tasting freshly pressed juice. Finely grated apple pulp melts smoothly in the mouth and spreads with a pleasant, gentle flavor.t water in winter.
| Net Volume | 720ml |
| Main Ingredient | Apple (grown in Japan) |
| Alcohol Content | 9% |
| Fruit Juice Content | 18.4% |
| How to Store | Keep refrigerated after opening |
YAMATO karano Okurimono
—A Present from YAMATO
We expertly blend malt and grain spirits to create a harmonious balance.
This whisky offers mild smoky notes on a solid core, making it approachable.
Soft sweetness leads to subtle smoke with a peaceful finish, perfect with soda or water.
It pairs beautifully with Japanese cuisine, refreshing the palate between bites.
| Net Volume | 700ml |
| Main Ingredient | Malt and Grain |
| Alcohol Content | 40% |
| Serving Suggestions | with soda, cold water |
| Flavor Profile | Vanilla sweetness and delicate smoky notes |
加茂香 KAMOKA
Crafted with premium tea leaves from Uji, Kyoto.
This premium Japanese tea offers the refreshing aroma and delicate bitterness of authentic Uji tea, along with the deep umami unique to high-quality leaves.
We invite you to savor the smooth, rich taste with intense umami and a clean aftertaste.
| Net Volume | 700ml |
| Main Ingredient | Sencha ( Japanese steamed green tea) |
CONTACT
※The consumption of alcohol by minors is prohibited by law.
In accordance with Japanese law, we strictly do not accept purchases from persons under 20 years of age.
