Authentic Shochu—A Flavor That Speaks to Your Soul

Surrounded by the rich nature of Kushima City in Miyazaki Prefecture, and guided by the traditional techniques passed down since our founding—
At Kouzou Shuzo, we continue crafting our shochu, taking time and care in every step, with a heartfelt desire to bring more happiness.
From fermenting in kametsubo, using our own native yeast, to drawing on the unique climate and environment nurtured by the Shirasu Plateau of southern Kyushu—
these elements come together to create a mellow, full-bodied shochu that gently soothes the soul.
Although we may not produce in large quantities, every bottle is crafted with sincerity.
We hope our shochu brings warmth and comfort to your daily life. Please savor a special moment — with our handcrafted shochu.