“Hampidon” is made from carefully selected Kogane Sengan sweet potatoes grown on the Osumi Peninsula in Kagoshima. Using black koji, the mash is slowly fermented and aged in kametsubo buried underground.
Pure spring water sourced locally is used in the brewing process, resulting in a bold 35% alcohol spirit.
Despite its strength, it delivers an incredibly smooth and mellow sensation on the palate—like the clarity of refined natural water.
With every sip, you’ll discover the essence and profound depth of sweet potato shochu.
Step away from the hustle and bustle of daily life—savor a tranquil moment with Hampidon.
“Hampidon” is made from carefully selected Kogane Sengan sweet potatoes grown on the Osumi Peninsula in Kagoshima. Using black koji, the mash is slowly fermented and aged in kametsubo buried underground.
Pure spring water sourced locally is used in the brewing process, resulting in a bold 35% alcohol spirit. Despite its strength, it delivers an incredibly smooth and mellow sensation on the palate—like the clarity of refined natural water.
With every sip, you’ll discover the essence and profound depth of sweet potato shochu.
Step away from the hustle and bustle of daily life—savor a tranquil moment with Hampidon.
